09/12/2020 17:56

Simple Way to Make Perfect Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

by Bertha Colon

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Get granulated sugar
  2. Make ready light muscavado sugar
  3. Prepare butter
  4. Get vanilla essence
  5. Make ready large egg
  6. Make ready self raising flour
  7. Prepare salt
  8. Get chopped almonds
  9. Get chopped walnuts
  10. Take dried fruit mix
  11. Prepare milk chocolate
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Beat together the sugars, butter and vanilla until smooth and fluffy.
  2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
  3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
  4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
  5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
  6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that’s going to wrap it up with this special food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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