Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber cake/ mandas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cucumber cake/ Mandas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cucumber cake/ Mandas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber cake/ mandas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber cake/ Mandas:
- Make ready 1 Cup cucumber
- Make ready 2 cups rice
- Take 1 Cup grated coconut
- Make ready 1 Cup palm jaggery
- Make ready to taste Salt
- Prepare 1 tbspoon ghee/ clarified butter
- Get Few Nuts to garnish
- Prepare Few green cardomons seeds
Instructions to make Cucumber cake/ Mandas:
- Wash and soak 2 cups rice overnight or for 5-6 hours.
- Peel the cucumber n chop to cubes.
- Grind together cucumber, jaggery, coconut, cardamon and salt into a fine paste.
- Heat the oven on 180degree. You can even steam it in a steamers for 30 to 40 mins
- Apply the ghee to a baking dish. Check the sugar and salt and pour the mixture in it. Garnish with chopped nuts. Bake on 180degree for 35 mins or till its done.
So that is going to wrap it up for this exceptional food cucumber cake/ mandas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
