Hey everyone, it’s Ramsay, welcome to my recipe page. Today, we’re going to prepare a special dish, milk burfi/milk cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milk Burfi/Milk Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milk Burfi/Milk Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Burfi/Milk Cake:
- Take 2 Cups Milk powder
- Take 1 Cup Milk
- Make ready 2 Tablespoon clarified butter(Ghee)
- Prepare 1/4 Cup Sugar
- Prepare Pinch Green cardamon powder
- Take Dry almonds n pistachio for garnish
Steps to make Milk Burfi/Milk Cake:
- Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
- Add the milk powder sugar and cardamon powder. Keep stirring continuously.
- Cook the mixture stirring continuously on low flame till it comes together.
- Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
- Cut into desired shape. Enjoy the sweet treat!!!
- Tip: Use good quality milk powder or diary whitener for better results.
So that is going to wrap it up with this special food milk burfi/milk cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
