Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini victoria sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Victoria sponge cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Victoria sponge cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Victoria sponge cake:
- Prepare 4 eggs
- Take 225 gm butter
- Take 225 gm sugar
- Get 225 gm self raising flour
- Take 1 teaspoon vanilla
- Get 1 teaspoon baking powder
Steps to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
So that is going to wrap this up for this special food mini victoria sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
