Easiest Way to Prepare Ultimate Classic Victoria Sponge Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic victoria sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Classic Victoria Sponge Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Classic Victoria Sponge Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Victoria Sponge Cake:

1. Make ready For the sponge
2. Make ready 200 g Caster Sugar
3. Get 200 g Softened butter
4. Get 4 eggs, beaten
5. Make ready 200 g self-raising flour
6. Make ready 1 tsp baking powder
7. Take 2 tbsp milk
8. Get For the filling
9. Take 100 g butter, softened
10. Get 120 g icing sugar
11. Prepare 1 tsp vanilla extract
12. Prepare 340 g strawberry or raspberry jam

Instructions to make Classic Victoria Sponge Cake:

1. Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
2. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
3. To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.

So that’s going to wrap it up for this special food classic victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!