Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate victoria sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Victoria sponge cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Victoria sponge cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Prepare 200 g butter
- Prepare 200 g caster sugar
- Prepare 150 g self raising flour
- Get 50 g cocoa powder
- Make ready 4 eggs
- Make ready 1 tsp vanilla extract
- Prepare strawberry jam
- Take Icing sugar for decoration
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap it up with this exceptional food chocolate victoria sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
