Simple Way to Prepare Speedy Victoria Sponge Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, victoria sponge cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Victoria Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake:

1. Get 2 cups cake flour
2. Prepare 11/2 teaspoon baking powder
3. Prepare I cup butter @ room temperature
4. Take 1 cup sugar
5. Prepare 2 eggs @ room temperature
6. Prepare 1 teaspoon vanilla extract
7. Prepare I cup full cream milk @ room temperature (or any milk you have)

Instructions to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

So that is going to wrap this up with this special food victoria sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!