Recipe of Favorite Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Take butter
2. Prepare thick-cut granary bread
3. Make ready Dijon mustard
4. Take Serrano ham, in pieces
5. Get vegetable oil
6. Make ready red onion, cut into half-moons and thinly sliced
7. Take garlic, chopped
8. Prepare red chili, with seeds, sliced
9. Take chestnut mushrooms, sliced
10. Take very little salt & pepper
11. Take eggs
12. Prepare milk
13. Prepare gruyère cheese, grated

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

So that is going to wrap this up with this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!