Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Victoria Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake:
- Get 200 grams butter
- Make ready 200 grams caster sugar
- Get 200 grams self raising flour
- Take 4 eggs
- Prepare 1 tbsp vanilla extract
- Prepare strawberry jam
- Take 175 ml double cream
Instructions to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that is going to wrap this up for this exceptional food victoria sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
