How to Prepare Award-winning Chocolate cake with nutella buttercream

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake with nutella buttercream is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Get flour
2. Get butter
3. Get sugar
4. Take cocoa powder
5. Get milk
6. Prepare large eggs
7. Take baking soda
8. Make ready white wine vinegar
9. Take salt
10. Get vanilla extract
11. Prepare Nutella buttercream
12. Prepare butter
13. Prepare icing sugar
14. Get Nutella spread
15. Prepare cocoa powder

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

So that’s going to wrap it up with this special food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!