Recipe of Speedy Victoria Sponge Cake with Creme Fraiche and Fruit Topping

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. Make ready 1 cup flour
2. Get 1 cup caster sugar
3. Take 1 cup margarine
4. Make ready 4 large eggs
5. Make ready 2 tablespoons baking powder
6. Take Pinch salt
7. Get for the topping
8. Prepare 1 tub Creme Fraiche
9. Get Half cup icing sugar
10. Make ready Some fruit to decorate

Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:

1. For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
2. Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
3. Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
4. Enjoy ladies day

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