Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, victoria sponge cake.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake. is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Victoria Sponge Cake. is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge Cake.:
- Take 3 Eggs
- Prepare 1 Self raising flour
- Make ready 1 1/2 tsp baking powder
- Take 1 Caster Sugar
- Make ready 1 Margarine
- Prepare 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
So that’s going to wrap it up with this special food victoria sponge cake. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
