Steps to Make Homemade Victoria Sponge Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Victoria Sponge Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:

1. Get 2 cup self-rising flour
2. Get 2 cup butter
3. Make ready 4 large free range eggs
4. Take 2 cup sugar
5. Get 1 tbsp vanilla essence
6. Make ready 2 tbsp milk
7. Prepare 1 can whipped cream
8. Prepare 1 bunch fresh berries

Instructions to make Victoria Sponge Cake:

1. Preheat oven to 180C/350F
2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
3. Cream the butter and sugar until fluffy
4. Beat in eggs, one at a time..
5. Add in the vanilla essence
6. Add flour and then mix
7. Add the milk
8. Keep mixing till batter is soft and dropping consistency
9. Pour mixture into the cake tin… and spread out the batter with a spatula
10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
11. Remove from oven and place on rack to cool
12. Decorate with cream and add freshly cut berries
13. Enjoy!!!

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!