Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Victoria Sponge Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge Cake:
- Take 3/4 cup unsalted butter at room temp
- Take 3/4 cup caster sugar
- Prepare 3 eggs beaten
- Get 1 1/2 cup plain flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 2 tbsp milk
- Make ready 1 tsp vanilla extract
- Take 1 raspberry jam
- Take 1 whipping cream
- Get 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
So that is going to wrap it up for this special food victoria sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
