Steps to Prepare Ultimate Imagawayki / Japanese stuffed pancake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, imagawayki / japanese stuffed pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Imagawayki / Japanese stuffed pancake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Imagawayki / Japanese stuffed pancake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Get Azuki bean filling
2. Take Tesco softened Azuki beans
3. Take Light brown sugar
4. Make ready tiny Salt
5. Make ready Custard buttercream filling
6. Take egg yolk
7. Prepare caster sugar
8. Get plain flour
9. Prepare corn flour
10. Prepare milk
11. Make ready Vanilla extract
12. Take soften unsalted butter
13. Prepare Pancake batter
14. Get whole egg
15. Take caster sugar
16. Make ready salt
17. Make ready milk
18. Get water
19. Take plain flour
20. Make ready corn flour
21. Prepare milk powder
22. Prepare baking powder
23. Make ready vegetable oil

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

So that is going to wrap it up with this exceptional food imagawayki / japanese stuffed pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!