Easiest Way to Make Gordon Ramsay Victoria sponge cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Victoria sponge cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook victoria sponge cake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Victoria sponge cake:

1. Get 225 grams butter
2. Take 225 grams caster sugar
3. Get 4 medium eggs
4. Take 2 tsp vanilla extract
5. Take 225 grams self raising flour
6. Prepare 100 ml milk
7. Take 1 optional: jam, whipped cream, berries or lemon curd.

Instructions to make Victoria sponge cake:

1. preheat the oven to 180C/350F/gas 4
2. grease and line 2 x 18cm cake tins with baking paper
3. cream the butter and the sugar together in a bowl until fluffy and pale
4. beat in the eggs a little at a time and stir in the vanilla extract
5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
6. divide the mixture between the cake tins and gently spread out with a spatula
7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
8. cool for 5 minutes and then place on a wire rack.
9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

So that’s going to wrap this up with this special food victoria sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!