Simple Way to Prepare Gordon Ramsay Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian fermented cassava cheese cake (bolu tape keju). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Make ready 350 gr fermented cassava (tape singkong)
2. Get 65 ml thick coconut milk (i used “Kara” brand)
3. Get 150 gr white sugar
4. Prepare 5 large eggs
5. Take 1/2 tsp emulsifier
6. Prepare 180 gr cake flour (sift the flour)
7. Get 125 gr butter, melted
8. Take Buttercream
9. Make ready Shredded cheddar cheese (i used kraft)

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap it up for this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!