Simple Way to Prepare Award-winning Vickys Rubik's Cube Cake Decoration Idea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys rubik's cube cake decoration idea. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Rubik's Cube Cake Decoration Idea is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Rubik's Cube Cake Decoration Idea is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys rubik's cube cake decoration idea using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vickys Rubik's Cube Cake Decoration Idea:

1. Prepare 3 layers of cake of your choice 6"x6" square size after trimmed
2. Take If baking your own use a 7"x7" square tin to allow for trimming
3. Take 800 g buttercream icing
4. Make ready 500 g black ready roll fondant icing
5. Make ready 80 g red
6. Make ready 80 g yellow
7. Prepare 80 g blue
8. Get 70 g green
9. Get 70 g orange
10. Prepare 70 g white
11. Make ready Water

Instructions to make Vickys Rubik's Cube Cake Decoration Idea:

1. To make my 3 layers I used my avocado chocolate cake recipe and baked the whole batch in a 9"x 9" square tin. I've advised a 7"x 7" in the ingredients list. I'll show you why in a minute…
2. After cooling, trim so the height of the 3 layers stacked is the same as the width of each layer. Mine was 6"high taking jnto account the buttercream extra height allowance so I trimmed the layers to 6" squares. I knew here I had far too much cake so instead of squaring the whole layer I only cut 2 side. You should square every side. Again, you'll see why in a minute…
3. Spead buttercream over the top of the bottom layer and add the next layer. Repeat and add the top layer
4. When I trimmed mine (I used the 9"x 9" tin as I wasn't sure how much they'd rise in it) I ended up with enough offcuts to make a second cake just half an inch smaller cube than the first 😂
5. Cover the whole cake with a thin layer of buttercream. This is your crumb coat. It doesn't have to be neat. We're putting another coat on top
6. Roll out your black icing. The aim is to fit the covering on it 2 steps. A rectangle measured to fit over the width and length of 1 side and the top square then another to fit the dimensions of the 3 sides that are left. You may find it difficult without help from another available pair of hands. If so, cut a rectangle to fit the top draping down over the 2 oppisite sides then cut single squares for the 2 sides that are left
7. Add you second coat of buttercream to the cake and smooth off. Hang your first recangle of black icing and smooth down and trim any excess
8. Add the next piece or pieces, smooth, trim down, done! That was easier than you thought wasn't it!
9. Use the back of a knife to mark the Rubik's squares
10. Now the fun part. We have 5 faces of coloured squares to stick on! 9 squares in a grid × 5 sides to decorate = 45 squares. In 6 different colours this means you need to cut 7 squares from 3 colours and 8 squares of the other 3 colours. Measure each space on the Rubik's cube and make your coloured squares half a cm smaller
11. Lightly wet the back of each square and randomly place on the cake. Remember each side has a different coloured middle square! That helps you with the pattern
12. And with the final colour you're done! Ignoring baking and cooling time, decorating one cake took me around 2 and a half hours
13. Add your candles and any other decorations and prepare for everyone to be impressed!

So that is going to wrap this up with this special food vickys rubik's cube cake decoration idea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!