Recipe of Award-winning Victoria Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, victoria sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Victoria Sponge Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook victoria sponge cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Victoria Sponge Cake:

1. Prepare For the Cake
2. Get Self Raising Flour, sifted
3. Get Caster Sugar
4. Get Unsalted Butter, room temperature
5. Get Eggs
6. Take Baking Powder
7. Make ready Vanilla Essence
8. Make ready For the Buttercream
9. Prepare Unsalted Butter, room temperature
10. Take Icing Sugar, sifted
11. Get For Serving
12. Prepare Enough strawberries halved to cover the cake and for decorating

Instructions to make Victoria Sponge Cake:

1. Sift the flour, baking powder and caster sugar together into a mixing bowl. Add the butter and eggs. Mix everything together until well combined.
2. For a Victoria Sponge or vanilla cake add the vanilla essence and combine with the cake mixture.
3. Spilt the cake mixture between two greased and lined circular cake baking trays (about 8 inches in diameter). Bake at 180C for 30 minutes or until the sponge bounces back and a skewer in the cake comes out clean.
4. Set the cake aside to cool and meanwhile make the buttercream by combining the butter and icing sugar. I often find a table spoon of milk helps to begin the icing sugar and butter mixing.
5. Beat the buttercream until light and fluffy with all the ingredients combined. (To make a different flavour buttercream add flavourings after making the basic mix.)
6. Slice the strawberries. Once the cake is cool spread half the buttercream on the top of one cake half. Then layer the strawberries so they cover the buttercream. Then sandwich the buttercream and strawberries between the cake halves. Spread the remaining half of the buttercream on top of the cake and decorate with strawberries.
7. For different flavour cakes and buttercream: add different flavourings after making the basic cake mix and combining and the same for buttercream. Add the flavourings after making the basic buttercream and combine.
8. For a lemon and poppy seed cake. Add the zest and juice of 3/4 of a lemon and about 50g poppy seeds. Make a lemon buttercream by adding the remaining zest and juice to a basic buttercream.
9. For a chocolate cake add 2 tablespoons of coca powder to the basic cake mix and the basic buttercream.
10. For coffee and walnut cake make an espresso and add to the basic cake mix. I also add chopped walnuts to mine and mix the ingredients well. To make a coffee buttercream add an expresso to the basic buttercream, you might find you need to add some extra icing sugar to soak up the expresso. This is fine and will not change the taste.

So that’s going to wrap it up for this special food victoria sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!