How to Prepare Gordon Ramsay Eggless cake cum pastry with buttercream icing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless cake cum pastry with buttercream icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless cake cum pastry with buttercream icing is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless cake cum pastry with buttercream icing is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:

1. Take Cake base
2. Make ready maida
3. Prepare cocoa powder
4. Prepare powder sugar
5. Prepare baking soda
6. Get baking powder
7. Prepare Refine oil
8. Get Curd
9. Take salt
10. Take Buttercream icing
11. Make ready Chilled butter
12. Get milkmaid/
13. Get powder sugar
14. Make ready vanilla essence (optional)
15. Get Decoration
16. Take Colourful sprinkles
17. Take Chocolate sauce

Instructions to make Eggless cake cum pastry with buttercream icing:

1. Take a vessel and mix oil, curd nicely.
2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
4. Keep the oven to preheat at 200 degree Celsius.
5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
6. Grease a rectangle shape cake tin with oil and dust maida on all side.
7. Pour this batter into the tin and tap to remove any air bubbles.
8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
10. The colour of butter will change to white.
11. Here i have used milkmaid.. You can also use powder sugar.
12. When butter is soft add milkmaid and continue beating forming peaks
13. Add vanilla easence and beat forming soft peaks.
14. When the cake is bake, take out and allow it to cool.
15. When tin is cool demould the cake and cut one layer from between.
16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
17. Spread very little buttercream icing on one layer and place another layer.
18. Spread chocolate sauce on top layer
19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
20. Taddaaa your lockdown father's day cake/pasrty is ready.

So that’s going to wrap this up for this exceptional food eggless cake cum pastry with buttercream icing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!