08/07/2020 12:28

Recipe of Perfect Eggless cake cum pastry with buttercream icing

by Ann Wright

Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Hello everybody, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless cake cum pastry with buttercream icing is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eggless cake cum pastry with buttercream icing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Eggless cake cum pastry with buttercream icing:
  1. Make ready Cake base
  2. Make ready maida
  3. Make ready cocoa powder
  4. Prepare powder sugar
  5. Prepare baking soda
  6. Take baking powder
  7. Take Refine oil
  8. Get Curd
  9. Make ready salt
  10. Take Buttercream icing
  11. Get Chilled butter
  12. Make ready milkmaid/
  13. Make ready powder sugar
  14. Make ready vanilla essence (optional)
  15. Make ready Decoration
  16. Make ready Colourful sprinkles
  17. Make ready Chocolate sauce
Instructions to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

So that is going to wrap it up for this exceptional food eggless cake cum pastry with buttercream icing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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