Recipe of Quick Apple Crumble Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple crumble pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Crumble Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crumble pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Pie:

1. Make ready Pastry:
2. Make ready 100 g chilled butter
3. Make ready 180 g plain flour
4. Make ready 1 large beaten egg
5. Prepare Filling:
6. Make ready 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Prepare 2-3 tbsp brown sugar
8. Take 1 splash of lemon juice
9. Get 1 sprinkle cinnamon
10. Get 1 sprinkle nutmeg
11. Prepare If needed 1 tbsp cornflour
12. Take Crumble:
13. Get 4 tbsp sugar
14. Make ready 100 g self-raising flour
15. Make ready 60 g chilled butter
16. Make ready 8 inch pastry tin

Steps to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

So that is going to wrap this up with this special food apple crumble pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!