03/12/2020 05:05

Easiest Way to Make Ultimate Apple Pie Crumble (Dutch Apple Pie)

by Jesse Gonzalez

Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Get Crumble topping (also in that recipe)
  3. Get 2 Large green apples 🍏
  4. Take Squeeze lemon juice
  5. Make ready 1/4 cup brown sugar
  6. Take 1/4 cup white sugar
  7. Make ready 1 tsp vanilla
  8. Take 1 tsp cinnamon
  9. Make ready 1 tsp cornstarch
  10. Get 1/4 cup heavy cream
  11. Prepare 1 tbsp butter
Instructions to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

So that is going to wrap this up for this exceptional food apple pie crumble (dutch apple pie) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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