Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ricotta, sun-dried tomato and prawn pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ricotta, sun-dried tomato and prawn pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Make ready Roll of puff pastry
- Take 250 g ricotta, preferably made from goat's milk
- Get 150 g cooked cocktail prawns
- Take 3-4 sun-dried tomatoes in oil
- Get 2 eggs
- Get 1 egg to glaze
Instructions to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
So that’s going to wrap it up with this special food ricotta, sun-dried tomato and prawn pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
