Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, princess castle cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
princess castle cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. princess castle cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have princess castle cake using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make princess castle cake:
- Make ready bottom cake
- Get caster sugar
- Prepare soft tub butter
- Get eggs
- Get self raising flour
- Get baking powder
- Make ready vanilla extract
- Prepare swiss roll
- Prepare cocktail sticks
- Prepare top cake
- Prepare caster sugar
- Make ready soft butter
- Get eggs
- Get self raising flour
- Get half a tea spoon of baking powder
- Get stawberry extract
- Take buttercream filling
- Make ready unsalted butter
- Take icing sugar sifted
- Take jam
Instructions to make princess castle cake:
- preheat the oven to 190
- grease a fairly good size square or rectangle tin
- place and sift all ingredients into a large bowl and beat untill smooth roughly 5mins
- place in the oven for 25 mins or untill risen and slightly spongy to touch
- when cooled remove it from the tin,repeat process if your wanting a big cake or you can slice the cake in half and set aside wrapped up so it doesn't dry out.
- for the top cake repeat the same process but using a circle cake tin instead and only half the ingrediants
- now your cakes are cooled and cooked let's make the buttercream, beat the butter and gradually add the icing sugar untill the mixture is light
- you can add flavourings,or colours if you wish
- now assemble the cake together putting buttercream and jam in between the layers
- using ready rolled icing now cover your cakes as you like and make sure the sponges are completely covered and seeled.
- to make the towers for the castle by cutting swiss roll into quarters and wrapping them in more icing secure them in place with the cocktail sticks.
- now you can accessorize and decorate as you like,I used ice cream cones,chocolate buttons,ribbon and Disney characters
So that’s going to wrap this up with this special food princess castle cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
