Recipe of Ultimate An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, an easy "le fraisier" style cake with lots of strawberries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Prepare For the buttercream
2. Prepare Custard cream
3. Prepare Unsalted butter
4. Take Vanilla extract
5. Make ready For the base:
6. Prepare Biscuits (plain cookies)
7. Make ready Unsalted butter
8. Prepare packet Strawberries
9. Make ready Topping:
10. Get Diced almonds (finely chopped almonds)

Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4. Make the buttercream. Put the butter in a bowl and mix well.
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6. Put the buttercream on top of the strawberries.
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

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