06/01/2021 15:13

Easiest Way to Make Homemade Apple Blueberry Custard Pie Crumble

by Vera Gomez

Apple Blueberry Custard Pie Crumble
Apple Blueberry Custard Pie Crumble

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Blueberry Custard Pie Crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Blueberry Custard Pie Crumble is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:
  1. Make ready Dough
  2. Take 2 cup flour
  3. Make ready 1 1/2 stick margarine
  4. Take 1 tsp salt
  5. Make ready 3 tbsp ice water
  6. Make ready Filling
  7. Make ready 1/2 3/4 can Blueberry Pie Filling
  8. Take 3 Cortland apples (peeled, cored and thinly sliced)
  9. Take 3/4 cup sugar
  10. Get 1 tbsp cinnamon
  11. Make ready 1 Custard (store bought or homemade)
  12. Prepare Crumbs
  13. Make ready 3 cup flour
  14. Take 1/2 tbsp baking powder
  15. Take 1 cup sugar
  16. Make ready 3/4 cup oil
  17. Get 1 egg
  18. Make ready 1 tbsp vanilla sugar
Steps to make Apple Blueberry Custard Pie Crumble:
  1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
  2. For the filling: Spread a thin layer of custard ontop of dough.
  3. Mix sugar and cinnamon and sprinkle over sliced apples.
  4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
  5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
  6. Bake pie for 45 minutes to an hour or until golden.
  7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

So that’s going to wrap this up with this exceptional food apple blueberry custard pie crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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