Steps to Make Super Quick Homemade Red Velvet Cake with Homemade Icing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake with Homemade Icing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Take Cake batter
2. Take 1 Betty Crocker Cake Mix
3. Prepare 2 Medium Eggs
4. Take 200 ml water
5. Take 150 ml vegetable oil
6. Prepare Icing
7. Prepare 1 Better Crocker Vanilla ButterCream Style Icing
8. Take Or Homemade Icing
9. Get 500 g soft cheese
10. Prepare 300 ml double cream
11. Prepare 170 g icing sugar (alter to taste)
12. Take Drop vanilla essence

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap it up with this exceptional food red velvet cake with homemade icing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!