Step-by-Step Guide to Make Quick Shashlik gravy with Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shashlik gravy with rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shashlik gravy with Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shashlik gravy with Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Let it cook on medium high flame until the consistency of gravy gets thick. Pour the gravy over cooked chicken and vegetables. 👉Serve the chicken shashlik with vegetable fried rice. Method Of Chicken Shashlik With Rice. Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour.

To begin with this recipe, we have to first prepare a few components. You can cook shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shashlik gravy with Rice:

1. Take 3 pieces Chicken breast
2. Prepare Onion 1 medium cubes
3. Make ready Capsicum 1 medium cubes
4. Take 1 tsp Ginger garlic paste
5. Prepare 4 tbsp Cooking oil
6. Prepare 1 tbsp Soya sauce
7. Take 1 tbsp Corn flour
8. Get 1 tsp Salt
9. Make ready pinch Turmeric powder
10. Take 1 tsp Cumin powder
11. Make ready Black pepper half tsp
12. Make ready 1 cup Tomato ketchup
13. Prepare 1 tbsp Chilli sauce
14. Make ready 1 tbsp Sugar
15. Take For rice
16. Prepare Rice 2 glasses soaked
17. Get 6 glasses Water
18. Make ready 2 tsp Salt

Since we don't use these sauces due to vinegar. I have substituted them with pasta sauce and added chili pepper flakes, green chilies and minced garlic to add the flavor. Serve it over a bed of rice or a salad for a healthy version. A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram.

Instructions to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Serve it over a bed of rice or a salad for a healthy version. A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram. Shashlik or Shashlyk literally means skewing marinated pieces of meat (lamb/pork/beef) or alternating the meat with veggies or any other choices and grilling/roasting them over charcoal, wood or a barbecue. Directions: In bowl,add soy sauce,vinegar,black pepper powder,salt,paprika powder,sugar,ginger garlic paste and mix well. In pot,add oil,marinated chicken and mix well.

So that is going to wrap it up for this exceptional food shashlik gravy with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!