Steps to Make Award-winning Grandma's Chili

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grandma's chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Grandma's Chili is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grandma's Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's chili using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chili:

1. Prepare 1 lb Lean Ground Beef
2. Get 1 Medium Onion, chopped
3. Make ready 1 cup Green Pepper, chopped
4. Prepare 9 oz Tomato Paste
5. Prepare 28 oz Diced Tomatoes
6. Make ready 15.5 oz Kidney Beans
7. Take 2/3 cup Water
8. Make ready 1 tsp Salt
9. Prepare 3/4 tsp Garlic Powder
10. Make ready 3 tsp Chili Powder

Brown ground beef and onions together. Bring to a boil and reduce heat. Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations.

Steps to make Grandma's Chili:

1. Crumble ground beef in frying pan.
2. Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
3. Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
4. Serve with shredded cheese on top. Pairs great with homemade bread.

Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers.

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