Steps to Prepare Ultimate Asian Cauliflower Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian cauliflower fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Cauliflower Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asian Cauliflower Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Cauliflower Fried Rice:

1. Get large head of cauliflower
2. Get oil
3. Take butter
4. Prepare large eggs, beaten
5. Take garlic, minced
6. Prepare carrot, diced
7. Prepare cip feozen peas, defrosted
8. Get soy sauce
9. Make ready sesame oil
10. Take spring onions thinly sliced

Instructions to make Asian Cauliflower Fried Rice:

1. Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
2. In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
3. Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender.  - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
4. Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
5. Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.

So that’s going to wrap it up for this exceptional food asian cauliflower fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!