Simple Way to Make Perfect Jay's Blueberry Scones

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jay's blueberry scones. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Recipes Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas. Using a fork, whisk together cream and egg in a liquid measuring cup. Make a well in the center of dry ingredients and pour in cream mixture. Blueberry scones are the perfect breakfast.

Jay's Blueberry Scones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jay's Blueberry Scones is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jay's blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Blueberry Scones:

1. Prepare 2 cup Flour
2. Get 4 tsp Baking Powder
3. Take 3/4 tsp Salt
4. Take 1/3 cup Sugar
5. Get 4 tbsp Butter
6. Prepare 2 tbsp Shortening
7. Take 3/4 cup Heavy Cream
8. Take 1 Egg
9. Take 1/2 cup Blueberries

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add blueberries and toss to mix. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk.

Instructions to make Jay's Blueberry Scones:

1. Heat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
3. Cut in butter and shortening.
4. In a separate bowl, combine cream with beaten egg then add to dry ingredients.
5. Stir in fruit.
6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
7. Bake for 15 minutes or until brown.

Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until. First, add the dry ingredients which include flour, sugar, baking powder and salt, to your large mixing bowl. Next, Mix in the cold unsalted butter cubes until dough forms pea sized pieces.

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