How to Make Any-night-of-the-week Ponzu Marinated Eggplants

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ponzu marinated eggplants. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The summer in Japan is severe. Using fresh eggplant picked right out of my backyard Italian garden, I show you how to make an Italian classic. Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part of. Japanese eggplants are smaller, sweeter, and · Sweet, sticky and salty marinated teriyaki eggplant!

Ponzu Marinated Eggplants is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ponzu Marinated Eggplants is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ponzu marinated eggplants using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ponzu Marinated Eggplants:

1. Make ready 2 Eggplants
2. Take 2 tablespoons Canola Oil OR Vegetable Oil
3. Take 1/4 cup Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons)
4. Make ready 1 clove Garlic *grated
5. Make ready 1 tablespoon Mirin
6. Prepare 1 tablespoon Sugar *optional
7. Make ready Shichimi OR Chilli *optional

Transfer the ponzu to an airtight container and refrigerate until using (the ponzu will keep refrigerated. " Eggplant bacon." The very words are enough to make me wrinkle up my nose in distaste. I wish I liked eggplant, I really do. Especially this year: it seems to be Eggplant Nirvana out there this. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for.

Steps to make Ponzu Marinated Eggplants:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
2. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce.
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft.
4. Pour over the sauce, then remove from heat and let cool in the sauce.
5. Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve.

Especially this year: it seems to be Eggplant Nirvana out there this. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for. Nikkei cuisine is the beautiful and delicious. In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Remove scallops and lay them on a flat surface.

So that is going to wrap it up with this exceptional food ponzu marinated eggplants recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!