Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mayak quail eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mayak Quail Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Prepare 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Make ready 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap it up with this special food mayak quail eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
