Recipe of Homemade Pan Haggerty

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pan haggerty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Haggerty is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan Haggerty is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan haggerty using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Haggerty:

1. Make ready 1 tbsp olive oil or dripping
2. Take 8 rashers smoked streaky bacon or 4 pieces of back bacon
3. Get 4 medium or 2 large potatoes, I also added some sweet potato
4. Take 1 large onion, peeled
5. Take 2-3 carrots, peeled
6. Prepare 300 ml chicken stock
7. Prepare Black pepper
8. Make ready 80 g cheddar cheese (or other), grated
9. Get Paprika

Steps to make Pan Haggerty:

1. Finely slice the potatoes, onion and carrots.
2. Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices.
3. Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots.
4. Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato.
5. Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked.
6. When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot.

So that is going to wrap it up with this special food pan haggerty recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!