Recipe of Quick Cinnamon & Cranberry Shortbread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon & cranberry shortbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon makes users feel at home with an easy to use and comfortable desktop experience. Cinnamon is a desktop environment which combines a traditional desktop layout with modern graphical effects. The underlying technology was forked from the GNOME desktop. Cinnamon is made by cutting the stems of cinnamon trees.

Cinnamon & Cranberry Shortbread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon & Cranberry Shortbread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Cranberry Shortbread:

1. Make ready 225 g melted unsalted butter
2. Make ready 170 g plain flour
3. Get 110 g self raising flour
4. Take 60 g corn flour
5. Prepare 110 g caster sugar
6. Get 2 teaspoons cinnamon
7. Take 2 handfuls dried cranberries
8. Take 60 g melted dark chocolate

Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most.

Instructions to make Cinnamon & Cranberry Shortbread:

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

But extracts from the bark as well as leaves, flowers There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most.

So that is going to wrap this up with this special food cinnamon & cranberry shortbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!