Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 5-minute custard-like cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
5-Minute Custard-like Cream is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 5-Minute Custard-like Cream is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook 5-minute custard-like cream using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5-Minute Custard-like Cream:
- Get 250 ml Flavored milk (strawberry, banana milk, etc)
- Get 25 grams Sugar
- Make ready 25 grams Corn starch
Steps to make 5-Minute Custard-like Cream:
- Put all the ingredients into a pot and mix together. Heat over medium until it boils, stirring continuously.
- Adjust the heat as necessary, cooking for 4-5 minutes until thickened. It will start to boil once the thickening process begins, so keep an eye on it.
- When it starts bubbling and boiling, remove from the heat and pour into a shallow pan. Wrap with plastic and let cool. It's done!
- If making cream buns, you can use the cream as it is at this stage. If making cream puffs, mix until it's thick to your preference.
- I used it for this strawberry cream bread!
- In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream! It's easy!
So that’s going to wrap it up for this exceptional food 5-minute custard-like cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
