Simple Way to Make Speedy Spicy Greek Eggplant Dip

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy greek eggplant dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Once they are ready, you just transfer them to your blender with the tomatoes, onion, garlic, maple syrup, and spices. Process for a few seconds until most of the vegetables are roughly pureed and you are done! Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

Spicy Greek Eggplant Dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Greek Eggplant Dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy greek eggplant dip using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Greek Eggplant Dip:

1. Make ready 2 medium eggplants
2. Get 1 red bell pepper
3. Take 2 tbsp olive oil
4. Take 1 (28 oz) can plum tomatoes, drained
5. Get 1 small onion, diced
6. Take 1 clove garlic, minced
7. Get 1 tsp salt
8. Prepare 1 tbsp maple syrup
9. Take 1/4 tsp each: ground coriander, cumin, turmeric, cinnamon
10. Prepare 1 tsp sriracha
11. Get 1 tbsp lemon juice (for serving)
12. Prepare 2 tbsp chopped basil (for serving)

Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with. Savory eggplant dip with smoked paprika, roasted garlic, and spicy harissa paste.

Instructions to make Spicy Greek Eggplant Dip:

1. Preheat oven to 350°F.
2. Wash the eggplants and red bell pepper. Cut them into 1-inch cubes (discard the stem and seeds of the red bell pepper) and transfer to a large bowl. Add the oil and stir to coat.
3. Line a large baking pan with parchment paper and spread the vegetables evenly.
4. Roast for 25-30 minutes in the preheated oven, stirring once halfway through cooking.
5. Transfer to the bowl of a food processor and add the tomatoes, diced onion, garlic, salt, maple syrup, sriracha, and spices. Process for 3-5 seconds until roughly pureed, you want to keep some texture. Taste and adjust salt and pepper if needed.
6. Transfer to a serving bowl, and chill in the fridge for at least two hours before serving.
7. Top with fresh chopped basil and a drizzle of lemon juice. Enjoy with crackers, raw carrots or sweet potato chips!

If you're looking for full emersion, you can top it with. Savory eggplant dip with smoked paprika, roasted garlic, and spicy harissa paste. Creamy Savory Smoky Spicy Mega flavorful & Perfect for fall. This dip is best served with toasted pita chips or I love Greece and Greek food. This dip looks and sounds delicious.

So that’s going to wrap it up for this exceptional food spicy greek eggplant dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!