Recipe of Favorite Butter romanesco cauliflower with roasted macadamia 🥦

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter romanesco cauliflower with roasted macadamia 🥦. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butter romanesco cauliflower with roasted macadamia 🥦 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter romanesco cauliflower with roasted macadamia 🥦 is something which I’ve loved my whole life. They’re fine and they look wonderful.

This crazy-looking vegetable is also called Roman cauliflower or Romanesque cauliflower. Here, it's roasted with olive oil, garlic, and simple seasonings. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika. Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette.

To get started with this recipe, we have to prepare a few ingredients. You can have butter romanesco cauliflower with roasted macadamia 🥦 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter romanesco cauliflower with roasted macadamia 🥦:

1. Take romanesco cauliflower
2. Make ready roasted macadamia
3. Take goat butter
4. Get sea salt

Roasted Romanesco Cauliflower and Potato Soup Romanesco cauliflower is especially delicious when roasted. Garlic and Lemon Roasted Romanesco Cauliflower - It's a Veg World After All. Crunchy, flavorful romanesco cauliflower that looks beautiful on any table!

Instructions to make Butter romanesco cauliflower with roasted macadamia 🥦:

1. Take 100g of macadamia and roast on a pan or in oven for 15 mins
2. Wash clean half romanesco cauliflower, take out all the leafy parts, and chop the remain flower and stem into biteable chunks.
3. Boil romanesco in hot water for about 10 - 15 min until cooked
4. Mix cooked romanesco and roasted macadamia with goat butter well. You should be able to smell the aroma of butter when mixing. Add some salt to it before serving to a plate. Enjoy!

Garlic and Lemon Roasted Romanesco Cauliflower - It's a Veg World After All. Crunchy, flavorful romanesco cauliflower that looks beautiful on any table! It's a little like cauliflower and a little like broccoli, and it makes a GREAT salad! Have you ever cooked with romanesco? Also called romanesco cauliflower or romansco broccoli, it is indeed of the brassica family and looks like a mathematician's fractal experiment run wild.

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