Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quail egg curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quail Egg curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quail Egg curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quail egg curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quail Egg curry:
- Make ready 10 nos Quail egg
- Prepare 2 nos Onion , chopped
- Get 1 no Tomato , chopped
- Get 1 tablespoon Ginger garlic and paste
- Get 1 tablespoon Chilli powder
- Get 1/2 tablespoon Coriander powder
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Fennel seed powder
- Get 1 cup Coconut milk
- Get 2 tablespoons Coconut oil
- Get as required Salt
- Take as required Curry leaves
Steps to make Quail Egg curry:
- Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
- Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy.
- Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now.
So that’s going to wrap this up for this exceptional food quail egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
