Easiest Way to Prepare Perfect Tasty Aubergine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty aubergine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Full of vitamins, minerals and dietary fibre, aubergines are great for helping to lower cholesterol and manage weight-loss - not to mention they're absolutely delicious. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. Le nouveau compagnon de vos petits plaisirs solitaires.

Tasty Aubergine is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tasty Aubergine is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty aubergine using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Aubergine:

1. Take 1 Aubergine (Eggplant)
2. Prepare 2 garlic cloves (chopped)
3. Prepare 4 tbsp olive oil
4. Prepare 100 g cheddar cheese (can be sliced or shredded)
5. Make ready 1 medium tomato (sliced)
6. Prepare 1 tbsp parsley
7. Make ready 1 tsp oregano
8. Make ready 1/4 tsp Salt and pepper
9. Prepare Cooked Rice and Spinach (optional)

Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. See more ideas about Recipes, Food, Cooking recipes. Delicious aubergine dishes from around the world.

Instructions to make Tasty Aubergine:

1. Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
2. Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
3. Spread olive oil mix on every side of the eggplant (that you've cut)
4. Slice tomato and cheese thinly and place between slices of eggplant.
5. Place in oven for 30 minutes
6. Dress plate with cooked rice and spinach, and enjoy!

See more ideas about Recipes, Food, Cooking recipes. Delicious aubergine dishes from around the world. Simple recipes for tasty midweek suppers. Storing aubergines Aubergines are best stored in a cool place, outside the fridge. Find more information about preparation, storing, buying and tasty aubergine recipes.

So that is going to wrap it up for this exceptional food tasty aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!