Recipe of Ultimate Fresh Strawberry Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh strawberry tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh Strawberry Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Strawberry Tart is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh strawberry tart using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Tart:

1. Take 1 pack Strawberries
2. Prepare Tart crust:
3. Prepare 140 grams White flour
4. Take 40 grams Sugar
5. Take 80 grams Butter
6. Get 1 Egg yolk
7. Take 1 dash Vanilla extract
8. Get Almond cream:
9. Take 80 grams Almond powder
10. Make ready 70 grams Butter
11. Get 60 grams Sugar
12. Prepare 1 Egg
13. Make ready 1 tbsp Rum
14. Take Custard Cream:
15. Prepare 1 Egg
16. Get 200 ml Milk
17. Make ready 40 grams Sugar
18. Make ready 1 heaping tablespoon Cornstarch
19. Prepare 1 dash of each Vanilla extract, rum

Instructions to make Fresh Strawberry Tart:

1. Make the tart crust. Bring the butter to room temperature and mix until creamy. Add the sugar and egg yolk and mix again.
2. Add the vanilla extract. Divide the flour into about 3 portions and gently mix one portion at a time with a rubber spatula.
3. Press the dough into a sheet shape and wrap with plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Make the almond cream. Bring the butter to room temperature and mix until creamy. Add the sugar and beaten egg a little at a time.
5. Add the rum and almond powder. Mix.
6. With plastic wrap on top of the dough, use a rolling pin to roll out the dough. Line the pan with the dough and press firmly into the sides.
7. Remove the wrap, cut away the excess dough with a knife, and poke holes all over the dough.
8. Pour in the almond cream from Step 5 and bake in an oven at 180°C for about 20 minutes.
9. While the tart is baking, make the custard cream. Put the egg, sugar, cornstarch, and 100 ml of milk into a heatproof bowl and mix.
10. Heat in a microwave at 700W for about 1 minute. Mix well, add the remaining 100 ml of milk, and heat for another minute.
11. Mix well once again, heat in the microwave for another minute, and mix well. Add the vanilla extract and rum. If you get lumps, strain the mixture.
12. Once the tart is baked, pour the custard from Step 11 onto the tart.
13. Cut the strawberries in half and arrange on the top to finish!

So that’s going to wrap it up with this exceptional food fresh strawberry tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!