Recipe of Super Quick Homemade Quail Egg Christmas Tree for Lunchboxes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quail egg christmas tree for lunchboxes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quail Egg Christmas Tree for Lunchboxes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quail Egg Christmas Tree for Lunchboxes is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:

1. Make ready 1 Quail egg
2. Take 1 Wiener sausage
3. Make ready 1 Sliced cheese
4. Prepare 1 Ham
5. Make ready 1 Imitation crab sticks
6. Make ready 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
7. Take 100 ml Water

Steps to make Quail Egg Christmas Tree for Lunchboxes:

1. Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
2. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
3. Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
4. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

So that is going to wrap it up for this special food quail egg christmas tree for lunchboxes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!