Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy puri (thicki). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Puri (Thicki) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Puri (Thicki) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy puri (thicki) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Puri (Thicki):
- Take 4 cups chappati flour
- Prepare Salt to taste (1/2tsp)
- Prepare 2 tsp chilli powder or to taste
- Prepare 1/4 tsp Tumeric
- Make ready 1/2 tsp sugar
- Take 2 tbsp gram flour
- Get Pinch whole cumin
- Make ready 1 tsp cumin powder
- Get 1/2 tsp oil
- Take Hot water to bind
Steps to make Spicy Puri (Thicki):
- Mix the dry ingredients then add hot water to bind into dough
- Cover and if you can allow to sit for 20 min or more but not essential. Make into small balls
- Roll into small thin circles use a little oil to avoid sticking to counter or board
- Fry on medium high temp your puris should mostly puff up. Once you put a few in the wok they will puff up then turn allow to cook for few seconds and then take out
So that’s going to wrap it up with this exceptional food spicy puri (thicki) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
