How to Make Speedy Bajara methi puri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bajara methi puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajara methi puri is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bajara methi puri is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bajara methi puri using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bajara methi puri:

1. Make ready 2 cup pearl millet
2. Take 1/2 cup wheat flour
3. Prepare 2 tablespoon yogurt
4. Get 1/4 cup finely chopped dill
5. Get 1/2 cup finely chopped fenugreek
6. Make ready 1 tablespoon finely chopped
7. Take coriander
8. Make ready 1 teaspoon ginger paste
9. Prepare 1 teaspoon garlic paste
10. Take 1 teaspoon sesame seeds
11. Take 1 teaspoon ajwain
12. Get 1 teaspoon cumin and coriander
13. Make ready powder
14. Prepare 1 teaspoon chilli powder
15. Take 1/2 teaspoon turmeric
16. Get to taste Salt
17. Prepare Oil for frying

Steps to make Bajara methi puri:

1. In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
2. Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
3. Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.

So that’s going to wrap it up with this exceptional food bajara methi puri recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!