Recipe of Any-night-of-the-week Cauliflower Cheese Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower cheese gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower Cheese Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese Gratin:

1. Prepare Large Cauliflower
2. Take Bay Leaf 1
3. Prepare Butter
4. Make ready Plain Flour
5. Take & 1/2 cups Milk
6. Take Grated Tasty Cheddar Cheese
7. Prepare Salt & Pepper

Steps to make Cauliflower Cheese Gratin:

1. Preheat oven to 200°C.
2. Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
3. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
4. Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.

So that’s going to wrap this up with this special food cauliflower cheese gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!