Step-by-Step Guide to Prepare Super Quick Homemade Lotte’s Quail-Egg-Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lotte’s quail-egg-salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lotte’s Quail-Egg-Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotte’s Quail-Egg-Salad:

1. Make ready 200 Grams rucola (rocket)
2. Take 0.5 lettuce red batavia
3. Prepare 1 carrot
4. Make ready 6 quail eggs
5. Make ready 2 Tablespoons walnuts
6. Get 1 Pinch spice blend blossom -
7. Get 1 Tablespoon sherry vinegar
8. Make ready 1 Tablespoon walnut oil
9. Get 1 Tablespoon bouillon
10. Make ready 1 Tablespoon honey water
11. Get 1 Pinch salt
12. Take 1 Pinch cayenne pepper

Instructions to make Lotte’s Quail-Egg-Salad:

1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
3. Chop walnuts and sprinkle over the salad.
4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
6. Pour the dressing over the salad and garnish with blossom-spice blend.
7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

So that is going to wrap this up with this exceptional food lotte’s quail-egg-salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!