Recipe of Super Quick Homemade Authentic Strawberry Tart with Simple Ingredients

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic strawberry tart with simple ingredients. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Strawberry Tart with Simple Ingredients is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Authentic Strawberry Tart with Simple Ingredients is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:

1. Get (Tart Crust)
2. Take 150 grams Cake flour (Sift)
3. Prepare 40 grams Sugar (brown or granulated)
4. Prepare 1/2 Egg
5. Take 70 grams Unsalted butter
6. Prepare 1 dash Vanilla extract
7. Make ready (Custard Cream)
8. Make ready 20 grams Cake flour
9. Make ready 2 Egg yolk
10. Take 40 grams Sugar (brown or granulated)
11. Make ready 200 ml Milk
12. Prepare 2 tsp Kirsch (may be omitted)
13. Prepare 15 grams Unsalted butter
14. Get 15 Strawberries
15. Take 2 tbsp Strawberry jam
16. Make ready 1 tbsp Water

Instructions to make Authentic Strawberry Tart with Simple Ingredients:

1. First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
2. Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
3. While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
4. In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
5. Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
6. Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
7. Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
8. Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
9. With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.

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