Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried crab sticks - an easy side dish for bentos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
An Easy Crab Salad Recipe with a special mayo dressing. Fry on each side until brown. Let the crab sticks cool a bit before serving. As a dish they're good with rice and ketchup.
Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Deep-Fried Crab Sticks - An Easy Side Dish for Bentos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook deep-fried crab sticks - an easy side dish for bentos using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Get 1 as much (to taste) Imitation crab sticks
- Get ※For the batter:
- Get 1 according to the amount of crab sticks ※White flour
- Get 1 according to the amount of crab sticks ※Flour + water
- Make ready 1 according to the amount of crab sticks ※ Panko
- Prepare 1 Frying oil
Easy recipes to make ahead and enjoy for Japanese cuisine often has many side dishes, and including small side dishes in a bento is Baked chicken karaage, is a healthier version of Japanese fried chicken which is loaded with umami flavor. Puffed Fried Savory Dough with Red Bean Filling. They will float to the surface while deep-frying, so flip them over and deep-fry until both sides become golden brown. By easy, I mean really easy - there are only two ingredients: imitation crab sticks and oil for deep-frying!
Steps to make Deep-Fried Crab Sticks - An Easy Side Dish for Bentos:
- Coat the crab sticks with flour→ tempura flour (mix of flour and water) → panko. Deep-fry in a oil over high heat until brown.
- Frying with a small amount of oil in a pan or a tamagoyaki pan is easier and quicker (fry both sides).
- Enjoy them in bentos.
They will float to the surface while deep-frying, so flip them over and deep-fry until both sides become golden brown. By easy, I mean really easy - there are only two ingredients: imitation crab sticks and oil for deep-frying! There is no need for any seasonings, as We are all familiar with crab sticks which are usually added in soups or stir-fries, but after deep-frying to golden perfection, they take on a new life. Yum Yum Bento Box is credited with starting the recent bento boom. Many of her bento ideas come about when she's cooking for her two sons.
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