Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poori masal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poori Masal is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Poori Masal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook poori masal using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Poori Masal:
- Get 1 . Potato - 3 medium
- Take 2 . Onion - 1
- Take 3 . Tomato - 1
- Prepare 4 . Ginger Garlic paste - 1 tsp
- Take 5 . Fennel seed - 1 tsp
- Take 6 . Turmeric powder - 1/4 tsp
- Prepare 7 . Mustard - 1/2 tsp
- Make ready 8 . Coriander - 1 tbsp chopped
- Make ready 9 . Salt - as needed
- Get 10 . Oil - 1 tbsp
Steps to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that is going to wrap this up with this special food poori masal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
